Use local dairies and caterers | Reduce your food travel miles

Keep your food miles to a minimum by buying locally produced food and milk for work. It will reduce your carbon footprint while serving tasty, quality food to your employees and clients.

The COVID-19 lockdown saw growing numbers of communities in the South West supporting each other and helping to make the region more food resilient in the process.  Bristol Food Union typifies this, it was launched to ensure that the city of Bristol stays fed during the pandemic, see the Bristol food union video to see how they've risen to the challenge. 

So whether it's for team lunches, large client gatherings, annual dinners, or just buying the daily milk, support the South West's farm shops and delivery services by committing to only buying local.